Red Fish , Blue Fish, One fish, Two Fish

The day came that I had to filet fish. I had to remove the EYES!!! I did great at fabricating my filets, they came out beautifully. I then was taught to make a fumet, getting all the flavor out of that fish. I was also taught to make Trout a la Meuniere. It was delicious and I can say I love trout. Below are my filets. I have learned so much about seafood,their categories etc...lean fish, fat fish.

                                                 Here is the gathered bones for the fish fumet

                                                       Here is the fumet

 Not a very pretty picture of my dish but this was my trout served with polenta and broccoli.

                     And here are some of my classmate..apparently we aren't all photogenic