Gumbo

I am making a small post just for Gumbo.Why? Because Gumbo is worth it. We made some at school  as well as corn chowder and some cream sauce and I just have to talk about it. My husband LOVES gumbo and has waited 17 years before  I cooked it for him. I wasn't very pleased  with the final product at school, so that same weekend I made some. I had my husband running around looking for the gumbo file seasoning. No one in Utah county has it , so we got it  from a Harmons in Cottonwoods. First picture is my chicken being browned with cajun seasoning, then it is the final product after simmering for a while.Thank you to Chef John for teaching me this!

                                                            final product.

                 Red lobster biscuits because I needed more than what I already had at school.